Ma La Sichuan - (Near Westminster, london)

Igor Simonov Cute little plates. Very tasty and a nice place for chill vibes and a dinner date. Staff are all so lovely. Great local!

Gerard Moore The seating area is clean and comfortable, and is situated behind the shop front. I had the halloumi sourdough sandwich, it was nice and filling, made with proper soft, slightly chewy sourdough bread. Good coffee too.

phil sellick Great service, good selection of draft beers, wine and cocktails, and amazing views happy hour 4-7 pm is £5 a pint !!! Cant fault this place the food is amazing, very spacious and lovely outside pier terrace right on the river. Highly recommend

Daniel Adeniyi Sodimu Its a lovely café with very nice decor and fantastic food. I didnt ask the story behind it, but the menu has quite a bit of both Mexican and Lebanese influence. The flavours were amazing, and the staff were very welcoming. Highly recommended.

Rebecca Lewington Popped in at random for a pint and stayed for Sunday lunch! Rolled pork belly stuffed with Cumberland sausage over tasty roasted veg topped with a noble Yorkshire pudding. Yum! Nice staff, too, including young Mark.

Sam We were served by Tomos who was an absolutely outstanding host. My partner and I have been watching Will & Jack on the Fallow YouTube channel for a while now and as big foodies it was at the top of our places to visit. The atmosphere hits you as soon as you walk in, the staff are super friendly and welcoming and there’s a real buzz about the place. It’s classy but not pretentious, you feel welcomed and at ease straight away. We booked the Chef’s table and my God it didn’t disappoint. You’re at the front and centre of the kitchen and it’s absolutely incredible to see the pace and precision that the kitchen team work to. Tomos introduced himself and talked us through the food and drinks menus whilst offering some great suggestions. He was a genuinely nice guy who was super knowledgeable about the products and dishes, he helped us choose our order and explained how the dishes would arrive, we then sat back and enjoyed the atmosphere of the kitchen, mesmerised by the skill of the chefs in front of us. Shortly after our drinks arrived which was very quickly followed up by the first of our dishes. The stand-outs were easily the Mushroom Parfait which is an absolute flavour bomb, the Cod’s head which was a real experience, the burger which is up there with some of the best in London and also the Chelsea Tart which is just indulgently delicious. We couldn’t recommend this place enough and now have a very special memory of dining here, we will absolutely be back. Thank you Tomos for making it so memorable.