MOMO Sushi Bar Camberwell - (Near Southwark, london)

Taylor Patricia (Triciaeve) If you want proper Sierra Leonean Jollof & Suya, this is the place to be. Friendly Atmosphere.

Joel Miller Stopped by The Phoenix recently and it’s genuinely one of the better bars I’ve been to around this area — easily deserves 5 stars. The place has a really easygoing feel to it. It’s lively enough to have a good atmosphere, but still chilled so you can actually relax and enjoy yourself. It just feels like a proper local spot where you’re comfortable straight away. Big shoutout to Sam as well — Sam was the best server there. He was absolutely amazing the whole time we were there. Really friendly, quick to help, and just made everything run smoothly without any fuss. Service like that honestly makes such a difference to your night. Another big plus is the prices. For London, they’re very good, and you actually feel like you’re getting your money’s worth. All in all, great vibes, great value, and standout service from Sam. Would definitely recommend and will 100% be back. ⭐⭐⭐⭐⭐

Nicola Greco Guido’s Grill delivers an authentic experience. I can tell it’s the real deal because every time I visit, there are many Bolivian customers enjoying the food — always a good sign. The meat is excellent: high-quality cuts, perfectly seasoned, and the cooking is always exactly as requested. If you go, I definitely recommend trying the “Guido’s Grill” — mix grill . It is a great way to taste what the place does best. Overall, a fantastic spot for anyone who loves grilled meat and wants a genuine Bolivian touch.

Kevin Marte Un lugar acogedor y lleno de sabor, la mejor musica latina y el mejor ambiente✨

jasmine theobold DO NOT GO HERE!!!!!!! THIS IS THE WORST CHINESE TAKEAWAY IN LONDON !!!! After ordering what was supposed to be ‘sweet and sour chicken’ I received what looked like deep fried chicken meatballs that were stone cold and god knows what sweet and sour sauce they bought but it was inedible. The ‘duck spring rolls’ were burnt and black inside! The salt and pepper chicken was the driest thing I have tasted in my life even a drink didn’t help it go down. Do not even let me get started on the beef chowmein there was this jelly like film all over the beef! After complaining they were extremely rude on the phone and adamant that it was just me. Once again, NEVER COME TO THIS RESTAURANT

Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.