Mother Hubbard’s Streatham - (Near Lambeth, london)

Vincenzo I recently had the pleasure of bringing my family, who were visiting for the holidays, to a local pub for their Sunday roast, and it was truly an unforgettable experience. The staff were incredibly friendly and attentive, making us feel right at home from the moment we walked in. The Sunday roast was absolutely exceptional — perfectly cooked meats, crispy roast potatoes, and all the trimmings, topped off with rich, flavorful gravy. It was clear that a lot of care and attention went into every detail. Even my family, who can be a bit picky when it comes to food, couldn’t stop raving about how delicious everything was. This pub really went above and beyond to make our holiday meal special, and I can’t thank them enough for creating such a memorable experience for my family. I truly wish them all the best for the future because they absolutely deserve it. We’ll definitely be back!

Janna Chua Such a delightful dinner! Big servings. And the owner is so kind and humbling. Thank you!

Charlie Bragg Absolutely excellent kebab shop. Incredible standards and portion sizes are unbeatable.After many nights out in London/Brixton, I can confirm that this is the most reliable and rewarding takeaway in the area and can only encourage you to try the mixed shawarma and engage with the friendly owner of the shop.

B Grossi Don Luigi in Streatham Hill is one of those rare independent restaurants that genuinely deserves more recognition. Everything here is made with care, using high-quality ingredients, and it shows in the flavour of every dish. Maria runs the front of house and is always friendly, welcoming, and attentive. Her partner Alessio is the chef, and you can taste the passion and skill in his cooking. The food is consistently excellent. The zucchini fritte are a highlight. Light, crisp, and perfectly cooked. The pizzas are outstanding, with some of the best dough in London (coming from a fellow Italian). The G.O.A.T pizza is my favourite and is one of the best I’ve had anywhere. Drinks are also done properly. The Negronis are made exactly as they should be, well balanced and strong (in the best way). The pasta dishes are also worth mentioning. The pasta is freshly made and there’s real attention to detail in each recipe. Every dish has its own character and flavour, and nothing feels rushed or generic. It’s proper Italian cooking. Don Luigi is a hidden gem and exactly the kind of independent Italian place people should support. It’s a restaurant built on quality, passion, and proper hospitality, and it’s always a pleasure to eat there.

Niclette Faustino I come here often and love it. They are always so welcoming and kind. Their peri chicken and wings are amazing always

Autumn Y Youre directed to a check in area upon arrival where you can drop off your stuff in a locker (free). Youll need to hand in your ID at that time to get a visitors pass. Following that, you make your way into the prison. Youll have to remove jackets/jewelry/extras, go through a metal detector, and get a pat down. Youre then led into the restaurant. Youll be sat, given time to look over the menu, and ask questions if needed. The environment itself looks like one of a regular restaurant, with the exception of plastic cutlery. The staff were partly in training when I was there, so they were decently chatty and eager to help with anything. They did try to upsell a decent amount, but that is probably in part to the training bit, in terms of learning how to work that in more flawlessly. Ordered a pork chop that came with soba noodles and a smashed cucumber salad. The food tasted good overall. They have their regular desserts as well as ones that are made by the inmates there (separate menu for these). So ask to see what those are to support them if youd like. When leaving, you will need to be escorted, so just be sure to ask for your host before you head out.