Mouras - (Near , london)

Mantas G Highly recommended Very tasty Very friendly Super quick

Sital Patel I love the vegetable Hakka noodles And I love how the gentleman adapt the menu for your Allergy needs Such a sweet man Indo Chinese noodle thingy, Kravings will be fulfilled here

Jolene Gan Came for the French onion soup, stayed for the warm service by Ana. Made a reservation without knowing about the free-flow sauces and frites, so that was a pleasant surprise. Unfortunately, they weren’t true to their word on the sauces (we were only allowed two, and I did ask politely!), but Ana came through with two helpings of piping hot frites after our first serving. She didn’t make us feel embarrassed for asking at all. She was speedy, communicative, has great memory for orders and always served with a bright smile. We wouldn’t have made plans to come back if not for her.

Monika Surowiec I came here for my birthday! They greeted me with a lovely birthday message! The food was some of the best I’ve ever had. I don’t eat meat, but they were able to accommodate me and the food was sensational Would definitely come back

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.

Ankita Katiyar Dishoom is hands down my favourite place in London for proper Mumbai street food. It never misses. The bun maska with chai is pure comfort, pav bhaji is rich and nostalgic, and the vada pav always hits the spot. This time, I was pleasantly surprised by the pineapple tandoori chaat, so good, perfectly balanced and packed with flavour. The paneer rumali rolls were another standout, soft, smoky, and super satisfying. Beyond the food, the ambiance, the vibe, and the service make the whole experience special every single time. I honestly go to Dishoom every other weekend, and that’s not changing anytime soon. Absolute favourite.