New Viceroy - (Near Greenwich, london)

Hannah Greer We visited this restaurant after a football game at Charlton - the food was amazing and so fresh, the staff were also very friendly and gave us some samples to try their other dishes. We would drive back 2 hours to eat here again it was that good!

Spa Stef The lamb madras was way too oily. The spinach with cheese had a burnt taste. The guy who delivered did not follow instructions and walked around in the cold for 15 minutes and my food got cold. When he finally handed me the food he was really argumentative and aggressive. Spoilt the enjoyment of the evening.

Anne Booked and visited after seeing the The Times feature. Amazing and authentic food enjoyed in a home style setting. 10/10. We had the kalamansi drink (jug), lechon kawali, crispy pata, pork bbq skewers, dinuguan, bulalo, rice and buko pandan salad. TJ was a great host and talked us through the menu when we said it was our first visit. Met his mum, uncle and dad (they emphasised the recipes came from dad). They advised that a new restaurant is due to open in Westbourne Park Rd. We are looking forward to visiting again!

Tony H Really enjoyed Saigon City. The floral décor is lovely and the food was great. The salt and pepper squid was crispy and not too salty, and the pork ribs were meaty and crunchy. The Bun Bo Hue tasted authentic, and all the noodle soups were reasonably priced. Would happily come back!

Ernestine Armitage Curry Goat & Good Vibes – The Reggae Shack, Alnwick Road SE12 Located in Horn Park, near Winn Road, The Reggae Shack is a family-run Jamaican restaurant that’s earned a cult following for its authentic Caribbean dishes, friendly service, and massive portions. With a 4.8 rating on Google and glowing reviews across platforms, it’s a hidden gem that delivers flavour, comfort, and community spirit. The menu is a celebration of classic Jamaican cuisine: Curry goat, praised for its tenderness and rich spice Jerk chicken, smoky and fiery with a perfect char Rice and peas, plantain, and coleslaw — the essential sides Homemade patties, fried dumplings, and oxtail stew Vegetarian options available, though meat dishes dominate Guests rave about the portion sizes — many say one meal lasts two sittings — and the freshness of the ingredients. The food is described as “absolutely amazing,” “hot and delicious,” and “cooked to perfection”

Patrick Black First time eating here and definitely wont be the last, first impressions walking in was its a little busy but with the lay out theyve got it didnt seen over crowded. Ordered food and requested table service, once I found a seat the food didnt take to long at all to come and witch the food was bloody lovely. And to the lady (Rajeswari I think her name was) keeping the restaurant in a immaculate condition the hole time I was there, definitely needs a pat on he back.