Beast - Westminster
Hannah Acquokoh From the moment we entered the restaurant, until we left we had a magnificent experience. The food and wine combination was amazing. Gabriele chose fantastic wines to complement each dish. Paolo helped us to select the meats that suited our taste and each dish was sourced locally which pleased us all. He provided us with good recommendations such as the crab which was mouthwatering. I would highly recommend the oysters with glass of champagne or the rib-eye steak with a red wine chosen by Gabriele. The combination was mouthwatering. We were a group of 4 and the atmosphere was perfect.






