Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway.
The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis.
If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements.
The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs.
The meal that I have highlighted would cost between ÂŁ50 and ÂŁ60 per head and the minimum number would be 8 but 10 is ideal.
