Pasta Factory - (Near Lambeth, london)

Petros Valianos I have been eating lunch from Zoe Almost every day. Finally some quality food in London. Fresh ingredients, 10/10 food, and the portions are huge. Excellent!

edmund price My first taste of west African food, the jollof was very nice, but personally I wish that it would be served with a separate side of yoghurt to balance out the spiciness. The spice was a bit of a surprise to me. Atmosphere was wonderful, reminds me of a pannier market sort of atmosphere, even struck up conversations with complete strangers, that was nice. For London it is cheap, about 14 quid a meal. Though that being said, in other parts of the UK you could get a good Sunday roast for £14, is it equal to me to a roast dinner? no, but I imagine that many west Africans in London could enjoy this taste of home made for them, without the effort I imagine it takes to do yourself. I suppose its worth trying at least once, because like me in my situation visiting the city from a rural backwater, it is worth seeing what the world has to offer

Justin Mallett Mine and my wife’s first time here. It didn’t disappoint. Location is great. Views lovely. Service exceptional. Food really good. But. When paying the bill I asked if the service charge was added, which it was but was informed that the owner (He was eating there with his family at the time) keeps it!? I’m not one to pass judgement but I’m hoping the staff get bonuses if they’re not getting the tips as they were great.

Jade Wong Food was tasty and the portion sizes was great, very generous amount, especially for the price! Ive always walked passed this and finally given it a try, definetly the most authentic Portuguese spot! I liked that they have a spot at the back just for restaurant reservations, it feels tucked away and intimate. I will be back to try more out and desserts

Eduardo Baihinga Great service and amazing quality food

J Jeje DF N The food was delicious, freshly prepared, a lot of food had to take away main only had a bit of dessert. Really enjoyed starters, bread and butter, olives, salguadinhos, clams with two different sauces, cream and tomato, king prawns, chouriço and pickels variety. One better the the other spoiled for choices really nice. Main fish, potatoes and vegetables. Dessert pudim and bolacha cake. There was lovely red wine, still and sparling water, soft drinks. I had guarana and water. The price was reasoble. Its was a pre-booked dinner.