Saint Jacques - Westminster
Andy Ashfield Such a lovely restaurant tucked away at the bottom of St James.
I have been here many times but the food seems to get better and better. The highlights for me today, the exceptional smoked eel, with pigs trotter croquette, followed by the veal chop special which tempted me away from my normal veal kidneys favourite !
Understated but very efficient service as always led by Richard and his team.
A great place to experience French food in London




