3 /5 Emilia Grzesik: Unfortunately, the experience was disappointing. The focaccia served was nothing like traditional focaccia and seemed to be made from a completely different type of dough. My salad was acceptable, and my daughter’s pizza was fine, though it could have been much crispier. The fries were let down by oil that did not taste fresh.
On a positive note, my mojito was excellent. However, the restaurant itself did not feel very clean. There were noticeable cobwebs, and the overall appearance suggested that high‑level cleaning had been neglected. When we first walked in, it wasn’t even clear whether the place was open.
The restaurant was not busy, so the food arrived quickly, but despite that convenience, I would not choose to return.