Rajdoot Tandoori Restaurant - (Near , london)

SimKaur Visited through a first table booking and you can never be disappointed with the aussie chain! Food was great - served immediately once ready and was fresh and tasty. Service from staff was great, not too intrusive but on hand should you need anything. Once the restaurant side had closed they offered us to another table to stay for longer on the other side where the atmosphere was super buzzy and lively and a completely different look and feel so great to get the best of both worlds. Have visited a few of the other green branches and none of them have disappointed at all!

Marvin Noel Stopped off here on a whim as was too early for swimming lessons down at Crossfields and what a fine! Very friendly staff, nice hot coffee, amazing selection of food, especially for picky eaters. We might just come early to swimming more often.

Farid Alkazemi Excellent modern Persian restaurant. Delicious mixed grills and kebabs, great Kashk Bademjan, beautiful presentation, clean place, friendly service, and very reasonable prices. Highly recommended.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Robert Walshe Memories of India – Gloucester Road, London There’s something instantly comforting about walking into Memories of India — the aroma of sizzling spices, the hum of conversation, and that warm, familiar welcome that only a true Indian restaurant seems to master. The staff are gracious and attentive without hovering, moving through a full house with effortless charm — clearly, this is a place locals and visitors both know and love. The food? Spot on. The tandoori prawns arrived charred just right — smoky, juicy, and bursting with flavour — while the Aloo Gobi was the kind of simple perfection that reminds you why this dish is such a classic. Every bite felt like it came from a kitchen that still cooks with heart, not haste. A busy, buzzing restaurant that earns its reputation the honest way — through great food, genuine smiles, and a hint of spice that lingers just long enough to make you want to come back.