Keywords: Food raya asian street food

Raya Asian Street Food - (Near , london)

Address: 🏡 224 High St, London E17 7JH, UK
Phone : +44 020 8521 6566
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Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJEfTMVVMddkgR0W6mmcBv8Rc
#Hackney

Near

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Rating: 4.2 /5
Andreas Panayi Food was lovely and staff were great. Fantastic cafe

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Matthew Powell Excellent quality kiln dried ash wood logs. Burns with very little smoke.
the pheasant inn & restaurant heathrow over 18s only

The Pheasant Inn & Restaurant Heathrow (over 18s only) - Hillingdon

Rating: 4.5 /5
Fred Finn A fantastic restaurant with great ambience and character. The food is cooked to perfection and portions are very generous. We had a party of 5 and all were well satisfied. We have almost private dining experience. The service was great our server was very courteous and helpful and looked after us extremely well. I havent eaten in the restaurant before and its a really great experience I will be back again. Fred Finn Guinness World Records most person 718 flights on Concorde15 million miles and co-founder of seatmaps.com

B Stand -

Rating: 5 /5
Alan Owner is very friendly. Only got an iced black americano while waiting for my car being washed. It comes in an espresso size, I would recommend to make it slightly bigger on portion size to make it more appealing. Nice and clean and great concept and its an independent owner managed business. In need of some local support as its not in an ideal location and lack of footfall by the car wash.
hawksmoor seven dials

Hawksmoor Seven Dials - Westminster

Rating: 4.6 /5
Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.