Restaurant Te SHETA - (Near , london)

Dua Andrew The service at Himalayan Tandoori is truly excellent and deserves special appreciation, especially because of Mr. Bibek, who made our experience outstanding. From the moment we arrived, his warm welcome, polite attitude, and genuine smile made us feel comfortable and valued as guests. Mr. Bibek is extremely attentive, professional, and knowledgeable about the menu, always ready to recommend dishes and ensure everything is perfect. His dedication, positive energy, and customer-focused approach clearly show that he takes great pride in his work. He continuously checked on us without being intrusive and made sure our dining experience was smooth and enjoyable from start to finish. Mr. Bibek is truly a credit to Himalayan Tandoori, and his excellent service plays a major role in making the restaurant such a pleasant place to visit. Because of him, the overall experience was memorable, and we will definitely be returning and recommending this restaurant to others.

Emily Had an amazing meal here this Sunday evening. Staff were super friendly (especially the young lad serving us at the till) and service time was impeccable. After speaking to the manager regarding how happy we were with our experience, he offered us a free side or dessert as “an act of appreciation”. Hands down the best nandos weve ever been to.

Charles smith Visited this restaurant last night with a friend, was very impressed with everything. The service was excellent as was the food service, the staff were very friendly and price. I’d go as far to say I’ve never had better service in any restaurant I’ve visited. I was particularly impressed when a fellow customer came in with a child and how well they looked after them both, they seemed to be regular customers so that again adds to this being a great establishment.

Alex Vidic Ive been eyeing this place up for years and finally found a reason to come, and it did not disappoint. The Uyghur-style Laghman - stir-fried beef, peppers, onions and green beans in a tomato-ey, meaty broth, over fresh noodles - was excellent. The Somsa - I got the smaller oven-baked one - was clearly rolled with homemade dough, and inside was juicy spiced mincemeat and onion. Very tasty - not like UK pastries at all. The achichuk (a thinly-sliced tomato, onion and cucumber side salad) was fine - its hard to get good tomatoes in February in London, Ill admit, but they were a little grainy. I wont dock points for that. The salty tomato sauce was great. Ill have to come back for the kampot (homemade fruit juice), which they were out of, but they had Salaam cola, which is always nice to support. As for the vibe - I love a place with a few menu classics they know by heart, and the clientele seems to be all local - lots of Uzbek and Russian being spoken. Service was efficient and polite - especially recommendations. I will have to come back with friends to try their soups, dumplings and grilled meats. Its a sharing kind of restaurant - get a big pot of tea and chat over this delicious food. Portions are well worth the price, too. Will be back.

Anastasia Drummond Wonderful service and delicious food! Can’t go wrong with time spent here :)

V A Demers Fabulously delicious! We were looking for a place to have brunch and came upon this little gem. We were obviously not disappointed and hope you enjoy as much as we did. We tried a couple of the breakfast menu options: the Homestyle and the Ruby favourite. Both were incredibly lovely! We also tried the oreo frappe with a shot of coffee, the coffee frappe and a chai latte. These were all quite lovely too. The atmosphere is great! It was quiet but not awkwardly so. Just a nice background to enjoy good conversation and your meal to. The decor is simple, inviting and clean, uncluttered, comfortable. Well done to everyone at Ruby Café for such a pleasant space and eating experience.