Sidra - Teddington - (Near , london)

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.

anita frykowska There is no better chaineese in Romford say what you want but the flavour the portions not skimping on protein and veggies plus price plus they use thier own delivery service so you good is popping hot when delivered. Another thing is I have ordered in many occasions for my son who is celiac and he has never had an rection. If you have kid with alergies you know who hard it can be . Strongly recommend

Luke Stock Propa pies and propa filling. Game pie and leek, potato and cheese pie. The gravy was crazy flavoursome. Mash looked like it was left out for a while but it was moist and buttery to the taste. Live jazz band on a Saturday afternoon was a bonus. Service was slow and a little inattentive. Painting by Southgate (the artist) were beautiful.

Jason Mallory Clean area, friendly staff, decent p prices, good food. Overall, our experience was great. Had nachos for a quick bite as well as a Guiness on tap. I recommend this place for a quick bite to eat.

Ranger Michael J “Bulldog” Of the years of going to Canterbury, Ive never been in here. Now thats where we head! We always went in to the other wetherspoons at the top of the city. We head for Canterbury quite a bit & always start with a breakfast. The west gate is smaller, but much more friendly. Theres less "hustle & bustle" too. Although the food is similar, Ive noticed its hotter? A really nice little Spoons in our mind.

Steven The staff were so attentive and friendly, the food was delicious! I had fish and chips followed by sticky toffee pudding but they really elevated it. My friend had a cocktail she said was fantastic. We got a seat by the window so fabulous views. The hotel seemed to have a conference on so was busy but 5he restaurants wasnt when we went just after they opened.