Simpsons in the Strand - (Near Westminster, london)

Adi Harneja We had a fantastic visit to Din Tai Fung in Covent Garden. The ambiance was warm and welcoming, and every dish we ordered was delicious. The hot and sour chili soup was a standout. It was hot, comforting, and even better when paired with their signature spicy sauce. The crispy chicken and vegetable wontons were perfectly crisp and packed with flavor, and we also loved the vegetable jiao zi, chicken dumplings, and chicken gyoza. The string beans with garlic were incredibly tasty as well. We finished our meal with the chocolate mochi and sea salt caramel dessert, the perfect sweet ending. Highly recommend for anyone looking for great food and a lovely dining experience!

Christopher Villegas If you enjoy eclectic, odd, unconventional places in London, this checks all the boxes. Starting from the street, you can already tell this place is going to be special. When you open the door, your first reaction should be WOW! It reminds me of being on stage and backstage all at once. If there is room in one of the box seat tables, ask for them as you get a fantastic vantage point of the entire restaurant. The food is delicious and does follow the Mediterranean inspired menu. Some of the items are large enough to enjoy on their own without having to do the preset course. The bathrooms have explicit and sexual visuals so if you’re bringing kids, be ready to do some explaining. There are usually live performances daily and typically in the evening hours. Plan accordingly. They also cater to large parties so depending on time/date, they might be completely booked. The staff were incredibly friendly and helpful when it came to ordering items off the drink and food menu. There is a tribute area to Richard, who seemed to be the spirit of the restaurant. If you have some time, be sure to look at the tribute area near the entrance.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Natasha We walked in without a booking but this didn’t matter as we were immediately welcomed by our wonderful server Anuja. I had the chicken Pad Thai and duck spring rolls as a side, both tasted amazing! Would definitely recommend a visit here!

Slingsby Francis E. (Jon Paul Allen) Nipped in for a quick breakfast while staying at the nearby Travelodge. Had a lovely vegetarian breakfast. Friendly service, and a nice atmosphere.

J S Very nice and cozy little french restaurant. Pleasant service and really good choice across all the main French classics. A bit on the pricier side but its in Covent Garden so understandable.