Sizzling Wok - (Near , london)

Jonathan Johnson I don’t normally want to dine at a hotel bar especially in a food forward city like London. But I was staying here and had a couple of very busy days and so ended up at the Caxton Bar for dinner two nights. First of all the staff in the bar are all friendly, accommodating and professional. And the food is excellent! Had the fish and chips one night and it was top notch. The salmon Caesar salad the next night. Both with martinis. Really enjoyed the experiences.

Bleubirdy99 We made bookings for £15 Steak Frites, where is happening for the whole of January, the steak was cooked to perfection and the sauce went so well with everything.The other meal that we ordered was lunch and theatre 3 course meal, I liked everything that we ordered expect for the salmon starters which tasted like canned tuna and it was also very salty for our liking. The only negative part about the restaurant is that the tables are all packed close together.

Shelley Fawcett Great menu specialising in small plates. Everything we ordered was delicious, especially the sea bass and millionaires potatoes. Save space as there’s a nice dessert menu too, the bread and butter pudding with homemade custard was fabulous. Really friendly staff, we will definitely go back.

Amport26 I ordered lamb chops with salad and grilled wings with salad.. the salad could be improved. Its fresh but not enough variety, the lamb chops were tasty a bit small but delicious and the wings!!! OMG!!! DELICIOUS!!! I CANT WAIT TO ORDER AGAIN XX.

Al Roulexe Delightful, old-school Italian eatery with a mellow, café vibe in the day and homely, uplifting restaurant feel in the evening. The décor has charm and character, which are missing in so many places these days. First off, friendly staff, and house red was very pleasing. To eat, I tried the smoked salmon spaghetti; delicious, nice size portion, and a tight, flavourful cream sauce. Accompanying this I enjoyed mixed grilled veg; its always a good sign when there is care and attention applied to vegetables, as was the case here. I also loved that chef made the effort to give you a variety within the dish; peppers, courgette, mushrooms, cherry tomatoes, artichoke...finished with spinach leaves and balsamic, lovely. For dessert, I spotted orange cake with a chocolate coating...yes please! I live locally and Im absolutely looking forward to visiting again soon.

Helen Davis Fabulous food. Special shout out to the restaurant staff last night and chef and service and food spot on! Thank you ☺️