Tapas Stories - (Near Westminster, london)

Ann Kuznetsov 3 of my favourite types of cuisine under 1 roof! Heaven on earth! Their roast chicken was insanely succulent and juicy, their bao buns were the best Ive had in a long time and their pasta, especially the truffle one, was incredible!

Alice Page Oh my goodness. Second time here and the food, experience and service is just as we remembered - 10/10. The Korean Chicken Wings, Wagu Bao Buns and Basque Cheesecake is so unbelievable we go from non-stop talking to absolute silence. A very good sign! Our favourite restaurant and, tonight, Angela was a delight. Thank you!!

Bleubirdy99 We made bookings for £15 Steak Frites, where is happening for the whole of January, the steak was cooked to perfection and the sauce went so well with everything.The other meal that we ordered was lunch and theatre 3 course meal, I liked everything that we ordered expect for the salmon starters which tasted like canned tuna and it was also very salty for our liking. The only negative part about the restaurant is that the tables are all packed close together.

J GONCALVES My first time visiting itsu and I was not disappointed. The service was ok and the food is not that expensive but I did not feel full after eating, it felt more like a snack than actually a meal (portions can be small) personal opinion. Only 2 toilets, one was closed and the other really smelled. I’m gonna give it another try in the future, the menu has a variety of different options that I’m interested in.

D C Situated in the luxurious Corinthia Hotel in Westminster, this place did not disappoint from the moment we walked in. The decor, lighting, table setting and general ambience especially after dark spells class. Service was fantastic and their seasonal menu was good too. If you are in the mood, head over to the bar next to the restaurant for great live band and cocktails to end the evening.

Alessandra Scotti We had a wonderful experience at Vasinikò. Despite it being a busy Saturday evening and us arriving without a booking, they still managed to find us a table straight away. I mentioned that I was feeling a bit cold, and they immediately adjusted the air-conditioning so it wouldn’t blow directly on me — such thoughtful service. I ordered a gluten‑free Margherita and it was absolutely outstanding. The tomato sauce was excellent quality: sweet, rich, and full of flavour. The pizza base was honestly the best gluten‑free one I’ve ever had — soft, elastic, light, and not heavy at all. You could really taste the quality of the extra virgin olive oil, and the fresh basil on top made it perfect. The service throughout the evening was courteous, quick, and genuinely caring. Our waiter checked on us often and made sure we were comfortable and happy. Overall, it was a really lovely experience. I would definitely recommend Vasinikò, especially if you need or prefer gluten‑free options.