5 /5 ALISON DANDRIDGE: No 1 place for Tapas and Breakfast. I had the best prawns ever, accompanied by Pats Bravis, a Salad, bread and 2 glasses of wine. I was driving Solo and the portions were generous. This also applies to breakfast
. The full English Breakfast which included 2 perfectly cooked fried eggs, 2 sausages, Mushrooms, tomato,baked beans and to too it off, homemade hash browns! There is a veggie and vegan option as well, avocado and perfect scrambled egg on toast or tofu. The quality of food and the presentation is five star.The owner Kishan, is a qualified chef having worked in the top hotels in London, this comes through in his food and customer service. This is a new enterprise for him and his wife. They are lovely people. The only reason I dropped a star was that it was very quiet, and they deserve more customers. i wish them every success in thier new venture, and I will be back.