5 /5 Sheila Brown: Lovely food, lovely staff. Really good service and they were very busy. Had a very enjoyable evening. First time here, but certainly wont be the last.
5 /5 Alice Perry: The food here I cannot fault, everything we had was insane. Amazing quality, portions and decently priced. The masaman was one of the best, staff were lovely.
5 /5 Laz: Me and my fiance have come here for 4-5 times and it’s always a great experience! The food is great, the people are friendly and the atmosphere is cosy! I’d recommend to book in advance so you can guarantee a table for yourself.
5 /5 Mike Symns: Great food, great service in an antique setting and a warm inviting and friendly atmosphere. Service was prompt and all dishes were hot and extremely tasty and genuinely authentic. We had a good time
5 /5 R C: My 5+ times being here!
love the favour and the intensity of their red or green curry a lot! the coconut milk balances so well with the richness of the curry!
Never miss out their tom yum soup, it’s really authentic with so many ingredients and herbs!
Ivan Lovegrove Christmas Eve Brunch 25. Impressive facade. Very historic and characterful interior. Open fires. Exposed wall and ceiling timbers. Excellent service; prompt, friendly and efficient. Well-presented and tasty food. Generous portions. Lush moccas, cappucinos, champagnes and bloody marys.
Gemma Hollins Have been waiting for a restaurant like this to come to Berkhamsted. The staff were fantastic through, super friendly and attentive. They have brought in some seriously well trained staff to help train up others which is great to see.
The food was fresh, full of flavour and delicious! The flatbread, carrots and the sirloin were stand out! The chefs were extremely accommodating with my husband’s slight hazelnut allergy and practically made a bespoke hazelnut chocolate tart with rhubarb instead!