The Blacksmiths Arms - (Near , london)

Kennet Tyre And Mot Centre Fantastic meal for 5. The whole package was fantastic. Food was lovely waitresses and staff were brilliant. What a wonderful place to eat will definitely be going back again..

Aditya Misra Very nice location next to the river, large outdoor seating area. Outdoor area is great for when the weather is milder. Prices for pints are standard, but cocktails slightly expensive. Very busy in the summers so expect a reasonable wait at the counter to get served. I went to the pub, mind. I didnt stay at the hotel.

Alex Khykhlia Really good chicken burger grilled and very nice price!

Darren Such a warm homely feeling in this Pub. A Very comforting and relaxing atmosphere. The building is beautiful from the outside and inside the seating and furnishings are to a high standard. Food is on par and on a level you’d expect for the price. A lovely Pub and definitely recommended.

greg karvellas On a work trip I wandered into A Braccetto, just looking for something decent to eat, and asked for a table for one. From the moment I stepped inside, I was greeted with genuine warmth and instantly made to feel welcome. The two gentlemen running the place couldn’t have been kinder — they even recommended a dish based on my beer order, which led me to one of the best pizzas I’ve ever had. Perfectly balanced, fresh, and absolutely delicious. The restaurant itself is tastefully decorated, creating a relaxed and inviting atmosphere that makes you want to linger. What makes it even more special is the location: right on the busy Earl’s Court high street, surrounded by the usual mediocre fast-food chains. Yet here, tucked away in plain sight, is a true hidden gem. Wonderful service, excellent food, and very fair prices. A Braccetto is the kind of place you’ll want to return to again and again.

RL Delightfully surprising - British food well done with rare attention to detail and care. Date loaf was a great mix of temperatures and textures (crunchy edges). Lamb was very comforting backed by a buttery sauce against the liquorice flavour of fennel. The tartare sauce with the devilled sprats was fresh - dill with some crunchy sour vegetables. I don’t know if we just chose well or if every dish is done at such high quality. Will come again to find out.