The Cambria - (Near Southwark, london)

Amy F Been to Blackboard twice now and really enjoyed it. I like the small, seasonal menu concept - it adds to the cosy vibe, like youre being invited come round to my place, this is what Im making. And as vegetarian, I can vouch that those options have been lovely and flavourful! The cocktails and wine are great, too. Highly recommended.

Natasha huggett Just been here for lunch had a really cheap filling meal, good service and relaxed environment with great music. Had the curried goat , rice and peas and coleslaw and a bottle of water for £7.00 Tasty, filling and great flavour, meat was tender and delicious! Beef and cheese patties needs bit more spice!

Sheena King When I got to the venue, I was greeted by several friendly and helpful security staff, which made me feel like my visit would go smoothly. In the dining area, I found plenty of seating options and chose a more comfortable spot. At first, I felt a little awkward with the staff, but one of them was very helpful with my sister and friends orders. As my sister and I were about to leave, we were asked about our bills, which was a bit embarrassing for me. This indicated a communication problem among the staff since they should have known the payment was already taken care of. Overall, the food was good; I really enjoyed the pepper sauce, which added flavor without being too spicy. The halloumi wrap was nice as well—simple but delicious. By the end of the meal, I was happily full and look forward to trying the prawns next time.

Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.

Shay Shay Sugarcane The best fried dumplings! Even better when they are freshly fried piping hot. I get fried dumpling and sweet chilli wings, which are also delicious. I have also had their chicken soup which was good. Another recommendation is the banana and plantain porridge which has bits of coconut. I believe this is served on Wednesdays (double check with them). Delicious! The patties were not the best. Quite dry and I didnt like the filling Customer service great especially the older lady.

Phoebe Worsnop Absolutely amazing rare beef pho, up there with the best I’ve ever had! The broth is incredible, so light but with such a depth of flavour. Can’t recommend enough. Pho usually only on the menu on Saturdays though! Lovely, friendly staff too. Banh mi also very good, nice selection of fillings and delicious iced and hot Vietnamese coffee.