The Counter by Robin Read - (Near Kent, london)

5 /5 Gareth Griffith: Fantastic from start to finish. From the welcome at the door to the standard of service, the whole experience was wonderful. The food was phenomenal - every course seemed to pack in more and more flavour - I would be very surprised if they don’t have a Michelin star soon. Would highly recommend.

5 /5 Michael Bailey: What an amazing experience! We came here on our anniversary and sat at the chefs table. We loved everything about it, the relaxed atmosphere, the friendly, attentive team and of course the lovely food. A celebration for my taste buds. We will definitely be back very soon.

5 /5 Lola Lang: Expensive but worth to try. I went there with friends, we enjoyed the delightful and interesting food together. The vegetable soup, love it! Looks crystal clear but rich in flavor, simply delicious with the bread. The venison, very good! Dessert, ok but a bit disappointed. Service, fantastic! !

5 /5 Heather Ring: This was our third visit to The Counter for the nine-course tasting menu, and once again it was exceptional. Chef Robin is outstanding. His focus on locally sourced produce, meat, and fish really shines through in every dish. When sitting at the counter, he also takes the time to personally explain each course. The staff are consistently welcoming, attentive, and genuinely passionate about delivering an unforgettable experience. The food is fresh, creative, and absolutely delicious. Highly recommended! We will be back again very soon!

5 /5 Parisa Herbert: Exceptional food and wine pairings. Attention to detail but not fussy. Went here for my husbands 50th and had the 5 course menu with additional cheese. Even got a small dessert with a candle which was a lovely touch. Wouldnt be surprised if this gains a Michelin star soon. Hopefully will be back again sometime soon.