The George Spot - (Near Lambeth, london)

AKHIL RAJ ⭐️⭐️⭐️⭐️⭐️ Authentic Kerala experience! The food was absolutely delicious — full of traditional Kerala flavors and perfectly spiced. The service was warm, friendly, and made us feel right at home. The ambience captured the essence of Kerala beautifully, with a calm and welcoming atmosphere. A must-visit for anyone who loves authentic South Indian cuisine!

M P Very delicious food, we were so impressed. Really good quality West African food. Every dish was very tasty. Good choice of meats. Service nice- waitress patient and explained options well. Restaurant really clean. Looking forward to having the food again.

Christina Hirst Delicious food. Very well presented. Friendly staff thank you!

Lazy Jump I ordered large cod and chips. The serving is very large. Very large fish and chips which is really challenging to finish. The batter is crisp and seasoned well. You always have option to season it with extra salt and vinegar. The team is friendly and children friendly. I would highly recommend any hungry souls. You have to buy the sauce separately. But overall, the quality and quantity against price, this is a really great deal.

Will George-Carey I’ve been coming here for years and for good reason - it’s brilliant. For the past few years there has been a number of chefs who take residency of the dinner menu here, and those that I have tried have been really good. The most recent dinner visit I went to was Marta Sandini who did a European-Asian fusion menu - was delicious! On a much more regular basis I come to Naughty Piglets for their lunch time sandwiches. Margaux’s Jambon Beurre is easily the best Jambon Beurre i’ve ever had and could well be the best sandwich I’ve had in London. There are other sandwiches available each time (shout out to the Pan Bagnat) but if you’re going for the first time then you have to get the Jambon Beurre.

Autumn Y Youre directed to a check in area upon arrival where you can drop off your stuff in a locker (free). Youll need to hand in your ID at that time to get a visitors pass. Following that, you make your way into the prison. Youll have to remove jackets/jewelry/extras, go through a metal detector, and get a pat down. Youre then led into the restaurant. Youll be sat, given time to look over the menu, and ask questions if needed. The environment itself looks like one of a regular restaurant, with the exception of plastic cutlery. The staff were partly in training when I was there, so they were decently chatty and eager to help with anything. They did try to upsell a decent amount, but that is probably in part to the training bit, in terms of learning how to work that in more flawlessly. Ordered a pork chop that came with soba noodles and a smashed cucumber salad. The food tasted good overall. They have their regular desserts as well as ones that are made by the inmates there (separate menu for these). So ask to see what those are to support them if youd like. When leaving, you will need to be escorted, so just be sure to ask for your host before you head out.