The Juggs - (Near East Sussex, london)

Matthew Burdett The food is good quality at an affordable price. The full English breakfast was cooked near perfect. Bacon was a bit dry but otherwise fantastic for £6.99. Coffee is nearing overpriced at £3 for a latte.

Amanda Lucy Eaten here more than once now and the food and service has always been spot on. The roast on a Sunday is a particular highlight with the meat and veg being cooked to perfection!

H Taylor I have never been able to shake the nagging feeling that sushi could be improved solely by the addition of one thing, chips. Thank god I no longer have to wonder as Alex and Lilly have bravely answered the age old question: what if a sushi restaurant was also a chippy. Extremely happy to have found this unlikely yet superb establishment. Not only can its sushi compare with the best restaurant fare but its an honest to god proper chippy as well, down to the pickled eggs. The food speaks for itself and Alex and Lilly are as cordial as local businesses owners come. Go and see for yourself, I implore you.

Caroline Pepper Tom our waiter, was wonderful right from the initial greeting. We came for lunch with our baby, & our friends with two small kids also joined us. Tom was really thoughtful re the childrens needs, e.g. high chairs, offered to put pram in a safe place, he was just very warm & kind, and patient! Also - food was Delicious, recommend the calzone campagna. Grazie a tutti. Will be back!

ST Third time here and just amazing. Simply one of the best meals Ive ever had and great to have somewhere I can really recommend. Staff, ambience, food, drinks and facilities all brilliant. Having seen previous reviews that knocked the fish and chips and the pork belly, we decided to risk it and see for ourselves and we couldnt disagree more. The Pork belly meal was flawless and the fish and chips were lovely. Some of the best chips weve ever had and the fish definitely wasnt all batter. Its debatable over how good the fish is but thats the personal preference, but it was very good. The Chicken Milanese was brilliant and we love the Jolly Ginger mocktails. Dessert wise, again, we thought they were excellent. I must say however the crumble isnt quite to my liking due to the cluster type of crumble, but again this is more personal preference, but definitely had enough filling inside though it is very hot, so I do recommend leaving it to cool down a bit first. We will definitely be back and so far everything has been very consistent and I would definitely recommend going and seeing for yourself.and if things arent to your liking, mention it at the time as I can assure you the food is very good and you may have just got unlucky.

Sage Telfer If I ever go to heaven, this will be the food waiting for me past the pearly gates. The most delicious tiger prawn ceviche, a decadent onion tartatin and the single best dessert Ive ever tried the sea buckthorn tart!. The service from Phoebe was so lovely and friendly as well, with a brilliant orange wine suggestion. Cannot wait to visit again