The Kingsbury 7even / 8ight - (Near Berkshire, london)

Nicola Ridley We had a gorgeous meal here- far exceeded any pub meal we have had in London for a long time. Could not recommend enough. We had the sea bass, pork with black pudding, creme brûlée and sticky toffee pudding- all 10/10! That, plus attentive service & a very sweet setting.

Terri Collins Lovely place to celebrate our 1 year wedding anniversary. The service was great and the food was lovely. They even gave us a complimentary glass of cava for our anniversary. The only slight thing was it was a little bit chilly in there. We would definitely recommend this place.

Joe McBurnie I new it was going to be good! As soon as I saw a few pictures online the decision was made. We had a wonderful lunch for four. My Cod dish was a 10/10. Service was relaxed, friendly and professional.

Gareth Newman Really cool place and great food. Service was friendly and helpful, top notch. The burgers and hotdogs are all slider size and loads of different flavour combos either beef, chicken, halloumi or vegetarian. The Hawaiian, hotdog and ceaser were the best for me but looking forward to going back and trying more. The chicken waffle wraps look amazing too and will definitely try one next time.

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.