5 /5 Chiara Dessena: recently visited the melusine restaurant and had an excellent experience. I started with some freshly baked bread, which was warm, soft, and the perfect beginning to the meal. The prawns were a standout—perfectly cooked, full of flavour, and incredibly fresh. For my main, I had the monkfish, which was absolutely delicious: tender, well-seasoned, and beautifully prepared.
Overall, the quality of the food was outstanding, and every dish felt thoughtfully crafted. If you love seafood, this place is definitely worth a visit!