The Open Kitchen - (Near Hounslow, london)

Rachael Cape Verde We come here once a year before our flight from Heathrow and it NEVER disappoints. Foods great, wines even better! Staff attentive, quick service and immaculately clean. See you next year

Erin B. Really worth coming here if youre in Hounslow and/or surroundings. Amazing staff that are very welcoming , even got a free extra portion of chips. The food itself was quite good. Cant say much about the atmosphere inside as I ate outside of the shop elsewhere but there was plenty of seating! Recommend!

Des Docherty Great spot for anyone at a local (airport) hotel stay over or in general. Food was of the highest quality, well priced and very tasty. Nice find by my brother. They have a limited beer selection, but do offer food to go.

Masab Hameed I can’t even put the taste into words – it was absolutely delicious! The tawa boti and tawa chicken were cooked perfectly, just the way I asked. With every bite, I felt like I was back in Lahore enjoying authentic food. This place is truly a hidden gem and a must-try for anyone who loves real Lahori flavors.

Simon Wackrill Been here twice now. The food portions are great. The flavours, taste and all round presentation of the food when sitting in is awesome. Friendly staff/owner. Take great care in packaging the takeaway orders you may also do ( I have done) Ive twice had the kebab wrap with chips. But today. I up graded the chips to the flamin mexican chips. RECOMMEND TO ANYONE AND EVERYONE. They do Burgers and veggie ones too

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.