The Pigs Ear - (Near Kensington and Chelsea, london)

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

Morne Gabriels After a bit of a walk from Battersea we stopped here for some brunch. Despite being a cool overcast day we were able to sit outside under heaters. Probably had the best eggs weve ever tasted. Simple poached eggs on sourdough was beautiful and avocado and poached eggs on cornbread with a chilli sauce was a light delight. A fresh English Bacchus white wine was a beautiful accompaniment. The staff were accommodating and helpful. The restaurants on the ground and upper floors look exquisite with its ambience and decor. I bet this place is an absolute hit in spring and summer time.

Marcus My partner and I went here for Valentines Day. The food and service were absolutely impeccable. The staff were extremely attentive and made us feel very welcome. We were given a bread basket upon taking our seats, the bread was fresh and delicious. We had the grilled octopus to start which was the best octopus I have ever tasted. Cooked extremely well. I have the veal meatballs for main and my Partner had the clam pasta. Both excellent. We both had a cocktail which we both thoroughly enjoyed. A beautiful and romantic restaurant I highly recommend. I will be returning.

Stephen King OMG beautiful food ! Advacado salmon and fantastic eggs, cereal , salads all just amazing. Excellent produce and the lady valentina was absolutely lovely ! Could t fault the speed and quality. Will be coming back …

Lee Hubbard Fantastic evening out in a beautiful dining room (not too big, not too small), with excellent food and charming, helpful staff. Special mention to Tamie, Phil, Felix and Javi who all took great care of us. Highlights from the menu were the crispy rice with tuna (which looked different to what we expected but was absolutely delicious), the black cod, and the Badger Flame beetroot salad (trust me - it’s fantastic!). Desserts were also a knock-out. Also has a lovely cocktail space at the front in case you just want a drink and a nibble - but it’s well worth coming for the whole dinner experience!

Naz K Came here as a large group to celebrate a birthday and the atmosphere really stood out chic, lively, and perfect for a special night. Service was great and the staff were amazing. The food was really tasty. We enjoyed the filetto di bosco, Alba tagliatelle, and the carpaccio especially was great. Spicy margaritas were also really good. The only thing I didn’t love was the baby artichoke salad. Overall, it felt like a polished fine dining experience. I loved the elegant table setting and the whole vibe. Would definitely come back and recommend it.