The Shahin Restaurant - (Near , london)

Bakhtiyor Sharipov We had a wonderful experience at Carluccio’s. It was very busy when we arrived, but the manager, Eddie, went above and beyond to accommodate us and made sure we were taken care of. His professionalism and friendly attitude immediately set a positive tone for the evening. Despite how busy the restaurant was, the service remained attentive and efficient. The food was excellent—fresh, flavorful, and beautifully presented. The atmosphere was lively yet welcoming, making it a great place to relax and enjoy a meal. A big thank you to Eddie and the team for their outstanding hospitality. We’ll definitely be returning and would highly recommend Carluccio’s to others.If you want, I can also make a shorter version for Google Reviews or a more casual one.

MB Lovely little boozer. Open 11am on Sundays. Pricey pint of Deya but where isnt it expensive these days. Looked like the whole place was booked out so clearly a popular spot - if youre going on a weekend Id recommend booking. Nice people, good vibes, will return.

jenny Fautly The Tanyard team worked incredibly hard all night to make sure food and drinks were kept flowing, even during the busiest moments. Service remained friendly and efficient, and the atmosphere was lively without feeling chaotic. It was clear the staff put a lot of effort into making the evening special, and it really paid off. A great place to see in the New Year – well done to everyone involved.

duale 4434 Visited the place with my friends. The food came real hot and saucy which was a nice surprise. Guy at the till was pretty funny idk know his name but it started with G. The guy knew the menu well and recommended what meal we should get. Overall the service was memorable and we’re all stuffed from the meal

A Yousefi Their special pizza and cheeseburger took me right back to my old days in Iran. Authentic, nostalgic, and incredibly delicious! Fresh ingredients, perfect flavors, and great service. Highly recommended.

Kirsteen We love this place. Under new management its turned into a cool cafe and bar. The fab owner/front of house makes you feel very welcome. The cocktails are outstanding - you name it, they can make it. Coffees good too. We had the delicious (gf) empanadas and corn ribs along with our drinks which we enjoyed sitting outside. Definitely going to be a regular here.