3 /5 Jake Daniels: We recently visited the Sherlock Inn after booking in advance. First impressions were good – it’s a cosy, comfortable pub with a nice atmosphere. The lady who seated us was very friendly and welcoming, and our drinks were served promptly and were spot on.
That said, the overall experience was a bit mixed. When we arrived, there were a few staff standing at the end of the bar who didn’t acknowledge us, which felt slightly awkward. Once seated, service was polite but a little hands-off – no one checked back in with us after the food arrived.
I ordered a pie (partly my fault for not reading the menu more closely), but I was surprised that mash or chips had to be ordered separately. I wasn’t asked if I wanted any sides, so the pie arrived on its own with a large portion of broccoli, which looked a bit odd and felt underwhelming for £20+. My wife’s chicken was nicely cooked, but one of the advertised elements had been substituted without this being mentioned to us.
Food came out quickly and the setting is pleasant, but the experience left us feeling it’s a place that’s perhaps trying to be more of a niche steak/à la carte venue than a traditional pub. If you’re happy ordering multiple sides, it may suit you well.
We had planned to stay for dessert and more drinks, but ended up calling it a night after the mains. A nice venue with potential, but just a few service and communication tweaks would make a big difference.
