Stephanie Blenko Currier Its taken us a while to get a Sunday booking here, but after our recent meal I can see why theyre so popular! We really enjoyed their refreshingly original take on a Sunday roast that still celebrates the flavours and ingredients of the season. We were particularly impressed at the portion of the main meats, which although pricey, provided very good value for money. I was very grateful that the staff were knowledgeable and confident on gluten free options - our waitress quickly brought over a menu marked up with hand written notes on what was safe and what could be accommodated. We were so full from the meal that we opted to share the peanut parfait for dessert, but it was so moreish we found ourselves wishing we had ordered two. Really looking forward to coming back again soon to this cozy and inviting pub.
