The White Lion - (Near , london)

Carla Jones Absolutely loved this place. It was recommended to us by a chap at the shard. We jumped straight on a train and headed for it. We had a number one lamb curry and a chicken tikka. It was absolutely faultless. Could not be happier with my London curry experience. Absolutely recommend it for anyone whos looking for the ultimate in London curries.

Viktoria Varga Super quick service. Friendly staff. I had a normal size wrap- which was big enough for two people. The falafel was tasty, and it wasnt dry. Super cheap (£5.5). Next to the church there is a small garden, perfect to eat your food there.

Amir T Really enjoyed the Suya and jerk chicken with jollof rice here. Simple setting, but good food freshly made to order, and friendly service. Would defo return!

Lilly Diep First time visiting, sw the selection on the counter and thought i would give it a try. I went for healthy option and chose the salad. This cost me round £10+ for 4 salad option and £3+ for extra chicken and spinach. Didnt have any flavour, was quite bland, needed to add salt. Think ill try their sandwich next time. Service was quick, restaurant nice and spacious and have balcony area. Abit spenny

Andrew Downing The developing (as of end 2025) Caravan Tech outreach program? Seriously, not only did Caravan Tech fit me in for pressing work on my motorhome, at very short notice, Ian bussed me the short journey to the Merriments Café. Where we got a very dog-friendly welcome and settled into a log-burner heated snug with leather sofas and chairs. The rising price of coffees is not confined to this place, however. A popular venue which comprises tiled floors, country pine tables and some imaginative use of umbrellas hung from the conservatory-styled roof, to combat heat gain. Decent Wi-Fi helps, too. At the time of writing the early stages of the project plan to move the CT side of the business to this site is evident. My experience of both the café, the sale of equipment and spares and the workshop have been exemplary. Kudos. There is a baked goods display and a kitchen turning out food which seemed to go down just fine. I will happily return

Evelyn Wong We went there as a group of 10 and ordered three sharing mains from the chef’s larder which were all perfectly cooked. The monkfish mains (we ordered two) were a little bit on the drier side but overall well cooked. The starters were all delicious and beautifully plated - especially the quail egg tarts and scallop pie. The service was excellent. My family and I had a wonderful time.