TIGERBAY HANGER LANE | RESTAURANT | BAR | WEST LONDON | PARK ROYAL - (Near Kensington and Chelsea, london)

Daljit Kapoor Dominos always exceeds my expectations. The menu has a great variety, and everything we ordered was cooked perfectly. Portions were generous and prices very reasonable for the quality. Service was friendly and efficient throughout our visit.

Meenu Pandey I had a fantastic experience at The North Star Pub in Ealing. The atmosphere was warm and lively, perfect for a relaxed evening out. The food and drinks were great, but what truly made the visit memorable was the exceptional service. A special shout-out to Raunak, who served us . He was incredibly attentive, friendly, and genuinely made us feel welcome. His recommendations were spot-on, and he went above and beyond to make sure we had everything we needed. Highly recommend this pub—great vibes, great service, and definitely worth a visit. Thanks again to Raunak for making our day extra enjoyable!

Kaze Swartz There was a lovely girl that was super helpful and the chicken and sweet potato fried were amazing

A M Absolutely incredible! We had the smashed burger and the Philly cheesesteak sandwich, and both were unreal. I added jalapeño and mushroom to mine and it took it to the next level. The patty was sooo tasty and juicy, honestly one of the best I’ve had in a long time. Definitely recommend this place if you’re after proper flavour and quality!

Alban Today, I visited the marvelous wagamas at Ealing! We were served by the very lovely Julia, who was super helpful and recommended us dishes and helped us with our payment and everything. She was always keen to help and extremely proactive. The dishes were top class, we all went for a slow-cooked pork belly ramen as I had never tried it before and it was phenomenal. Honestly it was beautiful. I cant recommend trying that enough if you havent already. All the staff were welcoming and there was an excellent selection of food

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.