Uncle Johns Bakery - (Near , london)

Eva Sun Food is amazing. Highly recommend the fire scallop and the volcano Roll. Price and service are both good as well. Only the environment was a bit cold in winter (but the interior style is cozy). So just dress more when you there:)

M Just tried this new independent pasta spot and it’s an absolute gem. It’s the best pasta place in Milton Keynes for sure. The sauces were full of flavour & they definitely aren’t shy with portion sizes! So nice to see a local independent place like this open up, definitely worth supporting. If you’re nearby and love good pasta, I highly recommend checking it out. I’ll definitely be back! It’s not a place you can sit & eat in (which we got wrong) so make sure you pre order via the website (which is also user friendly).

Omar B The staff were extremely helpful, especially the young lady behind the counter who was so kind, welcoming, and knowledgeable. She took the time to make suggestions and really made the experience feel personal. The food was fresh and absolutely delicious, and the tea was honestly out of this world — one of the best I’ve had. I’ll definitely be coming back.

Katherine Cusack I would literally eat here everyday if I could. Friendly and accommodating staff, dog friendly which is always a huge bonus, really nice atmosphere and good vibes. The food is bloody incredible, I literally have dreams about the courgette flower, the tortilla was great, and generally a really good selection of veggie options, which is actually a pleasant surprise for a tapas place! It’s a little pricey but worth it in my opinion!

Jaime Ridley Amazing, made to feel so welcome and we were lucky enough to sit opposite the chef and watch the dishes come through! The food was full of flavour with every dish bringing a new delight!

Ioana Alboi Everything is amazing, from the food, to the staff, to the service. We ordered the Spanish Eggs with hash browns, AMAZING. The asmosphere is very warm, welcoming and good vibes. Definitely recommend and coming back.