What Dilly Cooks - (Near Surrey, london)

Charles Weir Great little shop. More spaces then Reigate branch and great atmosphere. Always love there pizza.

Paul Mott Dropped into the Falkland Arms yesterday after the Wife Carrying Championship. Wasnt expecting such great food to be available, so a real bonus. Its proper high-quality street food - properly cooked and seasoned. Chicken tenders, burger, corn and fries all great!!! The whole family were happy. Josh knows what hes doing - and seemed like a lovely guy too!! Thanks! Well be back!!

Steven Stagles A brilliant station pub so an excellent location. 3 large screens showing various sports and the staff are always open to request (I often get the NFL put on of a Sunday night), 2 pool tables and 3 dart boards and a poker night on Wednesdays. One of the cheaper places to drink in Dorking which in todays climate is always a big positive! I live in Dorking so have never stayed so cant rate the rooms.

James L Very enjoyable evening with food that was full of surprises. The decor is more cafe style and menu towards street food. The food was top quality, full of flavour, meat very tender. The menu items include a lot of twists on some original Indian classics. A nice choice of beers including a local Dorking Brewery XPA. Our daughter is gluten free and the waiter had perfect advice on which dishes were safe to eat. He was very knowledgable on dietary requirements.

Anne Martin Stumbled across this place by chance and saw the tables set out in the sunny courtyard. Had a really lovely early lunch and will definitely go back as they had a really nice menu. Very attentive staff

G M Our experience for lunch was very good. The service is impeccable by the Italian waiter. Many of the courses were standouts, such as the tartare and other appetisers, the cod, the stone bass, and the chocolate mousse (best mousse I’ve ever had). The very last surprise course at the end is a touch of genius - I won’t spoil it because I really appreciated the surprise factor. The duck was slightly underwhelming - I think it would benefit from the skin being crunchy. Food quantity was good. The lunch lasted probably 2h which is my personal max but that’s subjective, some people like it longer/shorter. The food kept coming throughout the 2h which is key - we were not left waiting for courses. The choice of wine by the glass is limited but we found a good 1er cru Chablis, which though was very overpriced. The venue is cozy, but not a highlight. The tables are large and sofa seating is comfortable. The kitchen looks very nice with big windows and light coming in, which I’m sure helps the chef and cooks there do a good job. The bill came at 380gbp for 2 tasting menus and 3 glasses of wine.