Wild Tavern - (Near Kensington and Chelsea, london)

Hélène B. I really like their matcha, they use the Sayuri brand, which is very smooth, not bitter, and naturally sweet. Their blueberry & cream brioche is amazing, and their sandwiches and biscuits are always fresh and delicious. I also really like the King’s Road shop, it has a lovely atmosphere. I definitely recommend it.

Charlotte Ell Had to leave a review after the best night here! After spending days struggling to find a restaurant in London that would take a booking for 11 with no silly set menus and ridiculous deposits, I came across Vardo. This was the perfect venue to have a special 30th dinner with my gals! The vibes were lush, food yum with a good variety in the menu. And service was impeccable with all the staff wishing me a happy birthday, and being accomodating to a sneaky birthday treat brought in from a friend. Thank you for the wonderful evening! 10/10 would recommend and will be back.

Pyf Anson The food here was absolutely delicious — every dish was fresh, well-balanced, and full of flavor. You can really taste the quality in every bite. Special thanks to Mr. Martin, whose service was truly outstanding. He was attentive, friendly, and made us feel very welcomed throughout the whole meal. His professionalism and warm attitude made the dining experience even more enjoyable. Highly recommended, and we’ll definitely be back again!

K V Very calm restaurant with delicious food. Came here for Sunday roast and ended up having the beef wellington which was delicious and perfectly cooked. The only negative thing I would say is timings were a little off - we waited ages to get the menu and then once we ordered they had barely poured the wine before the food arrived. But overall excellent experience, would definitely come back!

boicu samson I had a great experience at Ziani — a charming neighbourhood Italian spot that feels warm the moment you step inside. The atmosphere is relaxed and intimate, with a real sense of history and personality in the décor. It’s tucked away on a quiet street, which adds to the cosy, local feel. The food was excellent. I went for seafood pasta, and it came out perfectly balanced — fresh seafood, rich sauce, and cooked exactly right. The starter was equally impressive, simple but done with care and quality ingredients. Portion sizes were spot on, and the presentation matched the flavour. Service was another highlight. Staff were attentive without ever feeling intrusive, and everything moved smoothly from start to finish. It’s the kind of place where you feel looked after. Overall, Ziani delivers that classic Italian comfort with genuine hospitality. I’d happily return — it’s a reliable, welcoming choice for a relaxed dinner in Chelsea.

Morne Gabriels After a bit of a walk from Battersea we stopped here for some brunch. Despite being a cool overcast day we were able to sit outside under heaters. Probably had the best eggs weve ever tasted. Simple poached eggs on sourdough was beautiful and avocado and poached eggs on cornbread with a chilli sauce was a light delight. A fresh English Bacchus white wine was a beautiful accompaniment. The staff were accommodating and helpful. The restaurants on the ground and upper floors look exquisite with its ambience and decor. I bet this place is an absolute hit in spring and summer time.