Winterton Bros - (Near Berkshire, london)

Jennifer Horrocks Delicious coffee and cake, expensive but well worth the extra pennies. A bit lacking in atmosphere and tables with dirty cups etc, it didnt seem paticularly busy but it was lunch time and we didnt go upstairs. Worth a visit.

Trevor Woodward Great atmosphere and service. The food and coffee are good too. Would recommend but dont want it getting more popular in case I cant get a table!

J Wetenhall The Duke is a fantastic venue for a party. We held an 18th birthday party in the marquee at the back of the pub and the landlord and his staff pulled out all the stops to make it a fantastic night. The party lighting in the marquee was spot on, drinks were ordered and delivered on demand into the marquee, the Chinese buffet was great, and there was a cocktail bar just outside the marquee. This is indeed Marlow’s hidden gem!

Victoria Wan Had the set menu which was: - Snacks - sausage roll and sourdough bread. The pastry was beautifully flakey and the bread was high hydration with a good crust. - Starter - cheesey tart with salted egg yolk. The tart was crisp and the filling was very flavourful. - Main - hake with beans. - Dessert - dark chocolate with blood orange sorbet and EVOO. This was absolutely delicious, the blood orange cut through the richness of the chocolate. Service was friendly and attentive - thank you. Atmosphere was cosy and informal. Would highly recommend especially for a more informal setting.

Matt Wallace Had a great meal here. We came for the steak night promotion theyve been running - which I think runs until the end of the year. Im often underwhelmed with eating out these days, particularly with the big price tag that comes with it. But this was a fantastic meal at a great price. The steak was really well done, as were the sides. The newly done restaurant upstairs is really great. Highly recommend!

Laurent Elliott Great little spot and the service is great. Wasn’t expecting to food to taste so amazing either. They gave me a special different to what was on the menu and even recommended some sauce to go with it.