Xi’an BiangBiang Noodles-South Kensington Branch - (Near Kensington and Chelsea, london)

Han I attending here for a private dinner. The manager and service were very polite and kind. The food was delicious and a spacious private dinning room atmosphere was just great where you can ask to play your own background music.

Cat Stopped in around 5:30 on a Wednesday. lovely attentive staff, great food, good value, will come back!

German Kolesnikov We came here for dinner, and the experience was very nice. The restaurant has 2 available seatings: the ground-floor hotel area, and also seating in the basement. If you want a more atmospheric setting, pick the basement seating. The food was fantastic. The salads and badrijani were very well made, and tasted super nice. The Khinkali were juicy and savory (I recommend the pork and beef ones), and the khachapuri was also very good. The service was good, the waiting time was not long, and the staff were very friendly and helpful. Overall, this is a great Georgian spot that I can see myself repeatedly eating at.

Lamya L I didn’t know South American food at all and it was a real discovery. I was recommended the pupusas, so I had the beans, plantain & cheese and the spinach & cheese — they were really, really tasty. I absolutely loved them, I genuinely didn’t know this dish at all. I also had a short ribs & cheese quesadilla to finish, which was a real treat. Big highlight for the cocktails, especially the margarita — one of the best I’ve had. I’ll definitely be going back. Lamya

Stephen M Not our first rodeo with Georgian cuisine, this place hits the spot in all the right places. The Georgian salad is refreshing and delicious. We got the roast pork with potatoes, cheese dumplings, rice, and honey walnut cake. Everything was exactly as wed hoped, literally tasting like you went over your Georgian friends house for a home cooked meal. The service was great. Whether youre from London or find yourself visiting, do yourself a favor and have a meal here.

Wes Parker Delightful. I found this jewel using Google maps after leaving the Victoria and Albert Museum. It was a little confusing at first, as it was inside the Rembrandt Hotel. To add to the confusion, the actual restaurant was closed but the bar was open. I took my chances, and ordered fish and chips from the bar. The person who took my order was extremely friendly and I waited in a very comfortable chair at a small table. When the food came out, it was piping hot and looked marvelous. Looks were not deceiving. It was delicious. Whats more, the chef came out to see if everything was okay about 10 minutes after I was served. I am from the United States and my idea of fish and chips was what they serve at Captain Ds. In many ways, this was very similar. The battery was nice and crunchy and the fries were like steak fries, not potato wedges. The English peas were very tasty as well. I rounded out the meal with sticky toffee pudding.