Yolk - (Near Westminster, london)

James Topping We’ve popped into this restaurant for dinner, on boxing Day. It was very quiet and we booked a table. This is a very friendly and family run restaurant, that has a authentic independent feel. The staff are very friendly and throughout the meal they looked very well. The menu has a good range of options, we decided to choose meze options both cold and hot. We were particularly pleased with the chicken livers and the spicy sausage. The red wine was delicious, they were two options which made it very easy. Overall, a lovely restaurant, with staff that are very willing to help. Looking forward to trying again.

Tom Had a nice dinner here last week on the 2nd of Jan. Had the Sigara Boregi and Sucuk for a starter. Both were really tasty. Would go for them again. The meat was succulent. For the mains we had the Hunkar Begendi and Beef Rib. My beef rib was sooo good. The meat was falling off the bone. There were a lot of chips with it. It really was delicious and I would have it again. Service by Andreea was great. Friendly and helpful. I liked the atmosphere and the seating too.

Andy Ashfield Such a lovely restaurant tucked away at the bottom of St James. I have been here many times but the food seems to get better and better. The highlights for me today, the exceptional smoked eel, with pigs trotter croquette, followed by the veal chop special which tempted me away from my normal veal kidneys favourite ! Understated but very efficient service as always led by Richard and his team. A great place to experience French food in London

Dominiki Nikolopoulou As a Greek living in London, Gea is by far my favourite Greek restaurant. I’ve already dined there twice, and I still can’t get over their tirokafteri (spicy feta dip) — one of the best I’ve ever tasted! Another thing that really stands out is the generous portion sizes, something you don’t usually find in London. The space is very cozy, and the soft Greek music in the background makes you feel right at home, especially if you’re Greek. But the best part came at the end of our meal. When they gave us the dessert menu, I spotted a dessert my grandmother used to make. I couldn’t believe it, and I couldn’t wait to try it. Not only was it absolutely delicious, but it tasted exactly the way she used to make it. That moment truly touched me and made me feel closer to home than I have in a long time. We also had the pleasure of meeting one of the owners, and it was lovely to see such a warm, family-run business. My only small feedback would be that, even though the service was very warm, it does need a bit of improvement in terms of interaction, and to offer a slightly larger portion of bread, especially for a cuisine where bread plays such an important role. Overall, I highly recommend Gea if you enjoy good, authentic and of course Greek food. I can’t wait for my parents to visit London so I can take them back to Gea for another amazing experience!!

J A Amazing food, great service and friendly staff. Very talented chef who you can tell takes pride in his work. We really enjoyed our experience here. Hard to choose a favourite as we loved everything we had. The highlight for me was the sushi showcase and then just when I thought I couldnt be any more impressed, I tried the cookie dough with ice cream for dessert. It was rlthe perfect ending to a wonderful lunch. Would recommend Kizana to anyone.

Georgina Run by a few lovely women. They provided excellent service throughout. The foot was great. The decor is warm, welcoming and festive. Also gave us good cig recommendations. Overall, no complaints and had a very nice time.