Bills Covent Garden Restaurant - (Near Westminster, london)

David Stephens These are my views based on my experience The moment we arrived we could see this is a well run restaurant. Our drinks and meals were excellent, good portions and well priced. All the team were polite and helpful. The only let down were the toilets, they need to be checked more often, I used them once and it was a mess, tissues allover the floor and wash bowls. My wife said the same about the ladies toilets too. I did notice the downstairs dinning area, so bigger gatherings are well catered for. Thank you all at Cote, we will be back.

Nel Kerai Absolutely fantastic food. Every dish had a twist with different inventive sauces providing a great variety of rich flavours, without heavy creaminess. Ice cream cone chaat and candy floss dessert delivered playfulness and originality. Grand yet homely interior with nostalgic memorabilia giving it a comfortable feel. Service was 10/10 with food orders arriving quickly and our waiter was very attentive and informative. A memorable celebratory experience.

Iris Peng i had such a delightful experience here! - friendly and fast service. since everything is already prepared, you just get a box, order, and youre good to go. the woman managing the store was so nice - the food is also so good. very wholesome, tasty dishes with unique combinations of ingredients.

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.

Shine Had very good pre-theatre menu here last night. Very reasonable and although limited choice of starter, main and dessert they were all excellent - salmon starter, minute steak and cheesecake. It is and impressive high ceiling.dining room inside an hotel. Our waiter was great as well.

Sanj Visited Christopher’s for lunch and dessert to celebrate my wife’s birthday, and as always, it didn’t disappoint. The food was lovely — we had the chicken burger, and the sauce was especially flavourful and really brought the dish together. The real standout, though, was the brioche French toast — consistently excellent and easily one of the best desserts on the menu. It was a nice touch having ‘Happy Birthday’ written on the plate, which made it feel special, even if it’s a shame they don’t do the sparklers anymore. The atmosphere was great, as it always is — lively, buzzing, and full of energy, which adds to the overall experience. A reliable spot for good food, great desserts, and a celebratory lunch.