Nona Italian Restaurant, Swiss Cottage - (Near Brent, london)

Muntazir Syed Authentic and value for money. Tried the half chicken broasted and cheese muhammara manakish. The broasted was authentic with right amount of flavours and crispy. Unlike many other places this was a proper half chicken i.e. 1 each if wing, drumstick, thigh and breast piece with loads of potato wedges with seasoning on top. This was just for £7, which is a the best £7 meal you can get anywhere in London. The manakish was good with good balance of cheese and muhammara.

Anand Roy Having been coming to the Alliance for years, usually only for drinks, we finally decided to try the food there. We got the Black Pudding Scotch egg to start. This hands down was the best scotch egg I have ever eaten - we had to give compliments to the chef. The perfectly fried coating of pork and black pudding, the wonderfully creamy runny egg yolk was divine. This is a must have and despite the high price - £9.50, I wouldnt hesitate to get it again. I had the beer battered Fish and Chips, whilst my partner had the chicken leek and mushroom pie. Both of which fresh and clearly hand made with high quality ingredients. The food is definitely worth a try - alongside other of their excellent wines. I am annoyed that I didnt try the food before.

Martina Buttò I went to Casa Felicia last weekend and it was honestly an amazing experience! The staff were incredible, so welcoming, kind, and genuinely friendly from the moment we walked in. A special thank you to Francesco and Gabriele: my boyfriend had asked if they could put a rose on the table, and they did it so beautifully. Such a thoughtful gesture that made the evening feel really special! The food was absolutely delicious: true Southern Italian cuisine, full of flavour and warmth. You can really tell that all the ingredients are carefully selected and imported directly from Italy. Everything tasted authentic and comforting, just like home. The atmosphere is lovely and cosy, perfect for a romantic dinner. I lived in London for 5 years, and this is by far the most authentic Italian restaurant I’ve tried, so I can for sure recommend it. We loved every moment and can’t wait to come back!

Carlos Fonseca Good place with an wide range of brunch options. From avocado to smooked salmon they will likely have something for your taste. Well presented and tasty dishes. The milkshakes were excellent as well. Small space with not many tables inside. During summer the outside is perfect but during winter its a bit cold even with heating on. If you are after a local brunch place this is an excellent option.

Ndidiamaka Idimogu This is the worst ogbono soup and semovita I have ever eaten in my life. The soup came in tasteless, inhomogeneous lumps with no consistency whatsoever, poorly cooked and completely inedible. I have never encountered food this badly prepared. I would genuinely rather go hungry than eat this again. The semovita was even worse: dry, chaff-like, and incapable of holding together to form a single ball of swallow. It kept breaking apart in bristles, making eating practically impossible. The fish was barely acceptable, but too fishy and certainly not worth the price. After struggling through this so-called meal, I had to order a pizza. Calling this food is being generous. It shouldnt even get a one star rating.

Brian Lim We just walked in without a reservation and got lucky, snagging a table in like 2 minutes, even though it was super busy on a Saturday night. We were pretty surprised to find a Singaporean restaurant while we were visiting the area. We ordered Assam Sambal Prawn, Kang Kong Belacan, Rojak, and Chiew Yim Tafu. Everything was cooked perfectly and tasted just like it does back in SG. All in all, it was a great dinner for us.