Paradise cove Battersea - (Near Lambeth, london)

Miguel Angel Rubio Velásquez Without a doubt, this is one of the best Latin food spots in London with excellent customer service, great food offert and located next to the train and tube station.

edmund price My first taste of west African food, the jollof was very nice, but personally I wish that it would be served with a separate side of yoghurt to balance out the spiciness. The spice was a bit of a surprise to me. Atmosphere was wonderful, reminds me of a pannier market sort of atmosphere, even struck up conversations with complete strangers, that was nice. For London it is cheap, about 14 quid a meal. Though that being said, in other parts of the UK you could get a good Sunday roast for £14, is it equal to me to a roast dinner? no, but I imagine that many west Africans in London could enjoy this taste of home made for them, without the effort I imagine it takes to do yourself. I suppose its worth trying at least once, because like me in my situation visiting the city from a rural backwater, it is worth seeing what the world has to offer

Rossi Kwan We had a wonderful dinner this evening. The atmosphere was relaxed yet vibrant, with lovely views that added to the experience. The food was delicious, served in generous portions, and full of flavour. Special thanks to Gina, who looked after us so well—she was friendly, attentive, and her recommendations were spot on. Overall, it’s a great spot for a pleasant meal and an enjoyable evening. Definitely recommended!

Ana Mota Big Thank you to the campino restaurant team. For making our celebration so special. The food was lovely, the staff was lovely...everthing was perfect. Thank for a the extra mile to make everthing sooo perfect. Thank you David. Private booked lunch/ dinner.

Maria Komba As regulars and steak lovers my boyfriend and can easily say its hands down the best steak in London, above Hawksmoor Blacklock and all others. Dani, Belén, Tanesha and of course the rest of the staff are always so welcoming and warm. The steak is always perfectly cooked and melts in your mouth, the chef is truly unrivalled. Also appreciate that the Milanese from the lunch menu has finally made it to the dinner menu, it was such a treat on our recent visit! Triple cooked chips never fail nor the veg. The La Linda pairs amazingly with the meats, and if you have room for something extra do not skip the churro and ice cream and the dessert wine. Always a pleasure :)

Sohan & Othora A great new spot with a warm atmosphere and flavourful, well-prepared dishes. The menu is focused, the service is friendly and attentive, and everything feels thoughtfully done. Definitely worth a visit and likely to become a local favourite.