Sushi Joe - (Near Sutton, london)

Charlotte Spackman Simple dinners, dropped in last minute with the kids and was nice and busy for a Thursday night! The kids burgers were really nice, my steak quite tough especially without the steak knife but did the job and I didn’t ask if there was different cutlery to be had so on me! Shame no IPAs on tap any more

Brian Delaney We were spooned, its one of the best places to go. The drinks are very reasonable. Thinking that we should absolutely reasonable truth. The foods fine, you get what you pay for. A

The Penguin So the servers tonight were absolutely amazing. They were friendly, happy to explain things in a warm and friendly manner and were very responsive to any requests. The food was good but I do think there could be even a small bowel or something to use as eating out a bag at the prices seemed very cheap. I took my grandparents and they would have liked to see at least one knife and fork dish just so the whole family can enjoy the experience. I think bread should be included or as a side so you can soak up the sauce afterwards. I would come again but only on a special occasion for this reason. If some minor bits were thought of it could be a regular experience. But the staff there have got to be some of the best servers I’ve ever seen. Quick, professional, friendly and responsive. If the meal wasn’t so expensive to eat out a bag we would have defiantly tipped them a tenner.

L M This restaurant is amazing. Great quality food. Great prices. Really lovely owners. Well definitely be ordering from you again. Thanks

Kathryn Hall Whenever my fiancé and I come to London we always look around in the area for a nice place to eat out and we saw this place. Only a couple of miles down the road from Wimbledon. Service was second to none, the food was absolutely gorgeous as well. Probably the nicest curries we’ve had so far. The prices are so cheap, like, a mixed kebab platter for two at £8.50? Great prices! Hands down recommend it, and if we’re staying in Wimbledon again, we’ll be coming back.