The Cedar Restaurant - (Near Brent, london)

Maji Deh We had a wonderful experience at this restaurant. The Persian food tasted like heaven! The staff were absolutely excellent as well. It has a lovely atmosphere, and I hope it always stays that way. We will definitely be going back again.

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)

Laura Kalashnik Im absolutely in love with this restaurant! Here is honestly even better than in many restaurants in Paris. Every dish was beautifully presented, full of flavour and clearly made with great attention to detail. You can truly feel the quality and passion behind the food. I genuinely hope this restaurant receives a star — it absolutely deserves recognition. And a very special thank you to the waiter who knows BSL. That was such a wonderful and unexpected bonus. The communication was easy, natural and genuinely pleasant, which made the whole experience even more special for me. Highly recommended! we will definitely be back!

Jason Taverner Always great value and service but my favourite Turkish restaurant in North London one of Londons hidden gems

Trivun Novakovic Lezziz - Yes Plizz! Such a gem of a place - from the service to the Shish it was infallible. Amazing flavours, expertly cooked and delicately served, get here for a tasty turkish treat. I had the special washed down with a refreshingly salty bottle of Ayran. Lip smackingly good!

Ndidiamaka Idimogu This is the worst ogbono soup and semovita I have ever eaten in my life. The soup came in tasteless, inhomogeneous lumps with no consistency whatsoever, poorly cooked and completely inedible. I have never encountered food this badly prepared. I would genuinely rather go hungry than eat this again. The semovita was even worse: dry, chaff-like, and incapable of holding together to form a single ball of swallow. It kept breaking apart in bristles, making eating practically impossible. The fish was barely acceptable, but too fishy and certainly not worth the price. After struggling through this so-called meal, I had to order a pizza. Calling this food is being generous. It shouldnt even get a one star rating.