Viet Eat Vietnamese Street Food Restaurant - (Near Westminster, london)

Sarah H As a lover of seafood, J Sheekey did not disappoint with the quality of food and service. The interior was classy and classic with a variety of celebrity portraits adorning the walls. The food was delicious and filling, with my favourite being the massala and pilaf rice, which had a very creamy texture. Our server Chris gave exceptional service and was very attentive and professional. There was a lot of choice on the menu, hence, I would love to return to try other dishes.

Bobby Valentine An exceptional New Year’s Day dinner at Rules. The food was outstanding from start to finish — classic British dishes done perfectly and full of flavor. Every course felt thoughtful and true to the restaurant’s long history, and I genuinely loved my meal. A special mention to Katerina, our waitress, who was warm, attentive, and professional without ever being intrusive. Her service really elevated the entire experience and made the evening feel relaxed and special. Rules continues to be one of those rare places that delivers on history, atmosphere, and quality every single time. We’ll absolutely be back.

Adi Harneja We had a fantastic visit to Din Tai Fung in Covent Garden. The ambiance was warm and welcoming, and every dish we ordered was delicious. The hot and sour chili soup was a standout. It was hot, comforting, and even better when paired with their signature spicy sauce. The crispy chicken and vegetable wontons were perfectly crisp and packed with flavor, and we also loved the vegetable jiao zi, chicken dumplings, and chicken gyoza. The string beans with garlic were incredibly tasty as well. We finished our meal with the chocolate mochi and sea salt caramel dessert, the perfect sweet ending. Highly recommend for anyone looking for great food and a lovely dining experience!

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.

Slingsby Francis E. (Jon Paul Allen) Nipped in for a quick breakfast while staying at the nearby Travelodge. Had a lovely vegetarian breakfast. Friendly service, and a nice atmosphere.

Sanj Visited Christopher’s for lunch and dessert to celebrate my wife’s birthday, and as always, it didn’t disappoint. The food was lovely — we had the chicken burger, and the sauce was especially flavourful and really brought the dish together. The real standout, though, was the brioche French toast — consistently excellent and easily one of the best desserts on the menu. It was a nice touch having ‘Happy Birthday’ written on the plate, which made it feel special, even if it’s a shame they don’t do the sparklers anymore. The atmosphere was great, as it always is — lively, buzzing, and full of energy, which adds to the overall experience. A reliable spot for good food, great desserts, and a celebratory lunch.