Zaitun Take Away - (Near , london)

So La Flair Theatre This simply is the best ceviche I have had in the UK. Fresh, flavourful, it was a sensational. The staff were so kind and was a perfect way to spend a spontaneous Sunday afternoon!

Ella Gibson I went into the junction today and had fish and chips made by cath which was pure joy from the first bite. The fish was beautifully fresh, light, and flaky, wrapped in a crisp golden batter that crackled perfectly with every mouthful. The chips were everything you hope for — hot, fluffy on the inside, and cooked just right, the kind that instantly feels familiar and comforting. There’s something about Cath’s cooking that makes you feel looked after. This wasn’t just fish and chips, it was proper food done with care, the kind that brings a smile and makes you feel at home. Every bite felt thoughtful, honest, and full of flavour, like it had been made for you personally rather than just served. It’s rare to find food that’s both simple and special, but Cath absolutely nailed it. Comforting, satisfying, and unforgettable — I’ll definitely be back for more.

Nuno Gois Well, I had been told this place was a fantastic Fish and chips destination and I was not disappointed at all. The portion sizes are Amazing, crispy batter that is not rancid or oily. So good to have tried it. 1000% recommend it.

Charlotte Horrocks The Brasserie at Sir Christopher Wren offers an unparalleled afternoon tea experience in Windsor. Nestled by the river Thames, the picturesque view enhances the delightful atmosphere. The staffs exceptional kindness and thoughtfulness elevate the experience, making it a truly memorable indulgence. The selection of teas and delectable treats is a testament to their commitment to quality. A must-visit for those seeking a perfect blend of ambiance, service, and culinary delight.

Angela Bennett Today, for the fifth year running we had our usual Pre-Christmas lunch at the Tudor tearooms in Whitstable. We like to try and visit as often as we can because the food is always so good, the staff are so friendly and the atmosphere is calm and cosy. Today was the last day of the Christmas menu and, as ever, it was the closest to our own Christmas Day meal as we have ever had. There were four of us, at the last sitting (2pm) and all of us had the (turkey and all the trimmings main course. Three os had the prawn cocktail which is exactly what we have at home, very often as a first course to a Sunday roast and always on Christmas Day. Served with brown bread and butter it was generous helping. The turkey roadtbwasbscrumptiousvwith four veg and extra gravy was available sausagemeat stuffing together with a largebsdd as usage wrapped in bacon were tasty accompaniments. Two of us had Christmas pudding with delicious custard and well made pudding it was. Again, I don’t eat Christmas pudding anywhere else as we make our own Christmas puddings to an old traditional family recipe so other than the Tudor tearooms no other comes even close! One of our group had the cheesecake and especially loved the shards of stem ginger, whilst the other had the black forest dessert which she said was delicious. A small glass of mulled wine started the lovely meal admirably. Wonderful usual, looking forward to next year - our Christmas starts with this visit where we always take a group photo on the beach! I’m already looking forward to my next visit and midweek roast dinner!

Aileen Very friendly chef owner, Ali. Been going here for years, and Ali mentioned the place has been in business for the last 17 years. Reasonably priced menu, for the quality you get! We love their chicken and lamb kebabs. And I am happy to hear he added a few turkish meals options such as the lamb/chicken doner with rice,salad and cacik. I would definitely try this next time!