Zeera Indian Takeaway Grove Park - (Near , london)

Mark Taylor We had an early Sunday lunch at The Swan, and have been a couple of times before. We were served by Ethan, who was appropriately helpful. The food was delivered quickly and fab - both roasts and kids food, the latter of which was really reasonably priced. Lovely place to boot. Top marks all round!

George Sabapathy A great value Chinese restaurant, you can sit in or takeaway, I think youll be pleased either way. Dont be fooled by the slightly tired interior, the food is cooked regularly and the food area is spotlessly clean. The people who run it are friendly and always smiling. The main man knows all of his neverending stream of regulars - and there are a lot of them! - and always greets them with a smile and some banter. Its a pleasure to see and experience. The foods is good and plentiful, £4.30 gets you a large takeaway with rice and two Chinese staples of chicken, pork, beef or vegetables. Definitely worth it, great taste and quality. Working in the area for a while now, Ive quickly become a regular too!

Improhive Co. Great coffee, fresh and well-prepared food. What really stands out is the friendly and attentive staff — they make you feel genuinely welcome. Definitely a place worth visiting in Bexley.

Harry Loved our meal here. Vivian was lovely and provided great service, the duck and pork with rice was incredible, and all round great value for money. 10/10 recommend

Y Y We visited this three-Michelin-star restaurant in London as a party of two and both chose the seven-course tasting menu. Overall, the experience was excellent and thoroughly enjoyable. The standout dishes were undoubtedly the crab and the lobster. They were exceptional and, without exaggeration, the best seafood dishes I have had at any Michelin-starred restaurant in London. The flavours were clean, refined, and perfectly executed, allowing the quality of the seafood to truly shine. My friend opted for the additional supplements of caviar and wagyu beef. The caviar paired beautifully with langoustine, creating a harmonious and luxurious combination, and was very well executed. The wagyu was also of high quality and very satisfying; however, the portion was quite generous. For some diners, especially women, it may be difficult to finish. A smaller portion at a reduced supplement price would make this option more balanced and appealing. Desserts, in comparison, were slightly underwhelming. The signature baba requires an additional charge and is served in a fairly large portion. While the cream was beautifully made and technically excellent, the overall flavour of the dessert was not particularly distinctive or memorable. Despite this, the meal as a whole was outstanding, with particularly strong savoury courses and impeccable execution throughout. The tasting menu was £225, and with some supplement courses, one drink per person and service charge, it was around $450 per person.