64 Goodge Street - (Near Westminster, South East)

5 /5 Marina HERBERT: Just had another incredible lunch at 64, this place is becoming my fave… £59, 3 courses, such great value for the meal we enjoyed. The food is simply superb and the atmosphere just lovely. I think the Pommes Annas were the best ones I have ever had! A must visit!

5 /5 Tom Lim: Came here for lunch on Saturday. Require reservations as a small restaurant. 1 star Michelin french restaurant. £59 per person for 3 courses. I thought it was a really nice lunch overall. Service and staff were good and friendly. Atmosphere was intimate and relaxing. Bread and butter were excellent (which I usually judge the restaurant by bread and butter). We ordered venison and pork as our main course and I thought they were wonderful. We will be back for dinner for one day. They overcharged us for a coffee we didn’t have however they did refund us. They also have £1 donation to their charity (World Central Kitchen) in our final bill. I do hope restaurants stop practicing this. I understand there’s a small print on the lunch menu about this optional donation. £1 is not much at all therefore customers rarely decline. We did not decline however it will be nice to ask us first before adding to our final bill.

5 /5 ytamai: Made a reservation to dine in for lunch on Saturday. All the food is so good and the combination comes so well. We had ordered pomme anna as side - very crispy outside and soft inside. I would definitely revisit and try out other dishes from the menu.

4 /5 Genevieve Sulway: Could not fault the service at lunchtime at this Michelin crowned French restaurant. Compact wine list. Could do with more choice of wines by the glass? Taste sensation was the Rabbit vol au vent starter, halibut main was also a knock out. The pear dessert was just ok. Wasn’t executed to Michelin standard - Basically a sundae. That’s why I only gave 4 stars.

5 /5 Salam Hamzeh: 64 Goodge Street was a wonderful experience from start to finish. Watching the chefs cook in front of us added a special touch and real sense of craft to the meal. The food was refined, beautifully executed, and genuinely felt Michelin-level in quality. While the portions may appear modest, they are surprisingly satisfying, every dish was thoughtfully balanced and deeply flavorful. The service was exceptionally quick, warm, and attentive, making the whole experience effortless and enjoyable. A truly memorable meal and very highly recommended.