Andu Ethiopian Vegan Café - (Near Hackney, South East)

Eva Rosa Atra Best tofu katsu Ive ever had, tasty food in general, great curry sauce. If you come Mon-Fri between 12-15 you get the full meal at discounted price. As I usually have takeaway, the picture shows the meal on my plate and sakurazuke (Daikon radish) is my own addition (you get pickled ginger in the restaurant instead). Lovely staff, I highly recommend this place.

M Farr-Matt Fantastic local spot. No tables but we sat at the bar. The food - Spanish- was excellent. Some of the best food I’ve had this year. Portions are not huge but we didn’t leave hungry. The staff (I think an entirely male team) were informed, helpful friendly and charming. There was a female DJ playing some laid back tunes. We will be back to try other guest cuisines in the coming months.

Alexey Subach The queue on a Sunday morning was long, as well as the waiting time for the food to arrive. The toastie with salumi and cheese was quite dry and didn’t have as much filling and I would not repeat that one. The toastie with three kinds of cheese and onions was better and was tasty although I still expected more filling. The cappuccino was good. The pastry with bacon and maple syrup was really good. The prices are fairly reasonable although not very low. The muller cider was not good at all and I would not have it again. Their bread was fine even though there is nothing special and it’s pretty small for the price

Aaron Hawkins Superb breakfast. First time here and didnt disappoint. Decent smoothies too. Will be returning.

The Siberian travel dude Named Alligator Rapid Very very good west African cuisine. Had jollof rice, chicken and fried rice. Plantains are very tasty, and the chicken is fantastic. Jollof is also very nice, but some parts are clumped. All in all very good and I recommend if you’re in the area

Claire Hall I popped in here to get a drink and ended up tasting a snack. I went for the falafel and it was just the perfect thing for a small bite when I didn’t want a whole plate of food. The houmous (smooth not gritty) and falafel tasted homemade - which I really appreciate - it was excellent. Staff were attentive and food was served quickly, I would eat here again in a heart beat.