Angler Restaurant - (Near City of London, South East)

4 /5 Dr. Cam-Duc Au: We had a wonderful evening at Angler. The staff was outstanding as you can expect from a Michelin star restaurant. We had the The Taste of Angler with beautiful dishes inspired by the French cuisine. The wine pairing was excellent. All in all, we had a wonderful dinner.

5 /5 A Ferna: Probably one of the best meals Ive had this year. Before you even decide what you are going to try you get three little appetisers which get you excited for the rest of the meal to come. We tried the tasting menu and it didnt disappoint. Each dish was expertly plated and beyond delicious (this includes the warm freshly baked bread.) My favourite was the tuna tartare but all of the dishes were wonderful. The service is attentive and well timed; the pace is relaxed without feeling drawn out. You never feel rushed when eating there is an attention to detail that makes dining here special.

5 /5 Adriana Dolinska: Absolutely outstanding. Food was immaculate. Tuna tartare - the tuna was very meaty and had some lovely asian ingredients around it. I loved the ginger on it. Lobster raviolo - I had the lobster raviolo at restaurant Gordon Ramsay a few years ago and this one wins by a mile. The sauce was rich but light, it complimented the lobster so well. There was a slight kick to the sauce and lovely aroma of Thai basil. It was just so yummy. Sea bass with roaster carrots - excellent fish, cooked with super crispy skin. The elements around it were to die for - especially the sauces. “Surf and turf” cod and chicken - mindblown by this dish and all the elements around it. Smothered in a stunning sauce with lovely ceps mushrooms. The desserts again, were just so amazing. We had a sorbet with plum and jelly as a palette cleanser. It had popping candy which was a super fun element. Fig pavlova with a cinnamon sponge at the bottom, again great elements with it. Chocolate cremeaux was a great finish to the meal. So many textures and although it was 70% dark chocolate on the bottom, it wasn’t overpowering how some chocolate desserts tend to be. All the flavours were well rounded and balanced. Thank you to the FOH staff for taking care of us so well. We will definitely be back.

5 /5 T. V.: I visited Angler twice for lunch in 2025, and both visits were very good experiences. The dining room is elegant and calm, filled with natural light and a relaxed, understated sense of luxury. It’s an ideal setting for focused, precise cooking without feeling formal or intimidating. On both occasions, the tasting menu was excellent. The dishes were well balanced and clearly seafood-led, with clean flavours and very careful execution. Everything felt cohesive from start to finish, with particularly strong fish courses — precise, restrained, and confidently cooked. Service was consistently polished and professional, with good pacing and clear explanations. Wine service was handled thoughtfully and complemented the food well. Overall, Angler delivers exactly what one expects from a Michelin-starred restaurant: consistency, technical skill, and a calm confidence throughout. Both lunches were thoroughly enjoyable, and it’s a place I would happily return to again.

3 /5 tt tan: This was utter garbage. The advertised seafood feast turned out to be nothing more than a pan-fried fish fillet. Three out of five courses were desserts – is this the kind of menu a Michelin-starred restaurant should have? The order and speed of the dishes were also questionable. The first snack arrived while we were still looking at the menu! And the bread served before the first snack came during the wine discussion. Most egregiously, the sommelier recommended a sweet wine after all the subsequent desserts – were they afraid the desserts wouldnt be sweet enough? This meal cost nearly £300 for two people; consider yourselves!